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Tufahija is a beloved Bosnian dessert made from baked apples filled with a sweet mixture of walnuts, sugar, and spices. It holds a special place in the hearts of locals, often enjoyed during festive occasions and family gatherings. This delightful treat showcases the country's rich culinary heritage and the use of fresh, local ingredients.
Preheat the oven to 180°C (350°F).
Peel the apples, leaving the stems intact. Core them carefully to remove the seeds, making sure not to break the apples.
In a mixing bowl, combine the finely chopped walnuts, sugar, breadcrumbs, cinnamon, ground cloves, melted butter, and raisins (if using). Mix until well combined.
Fill each apple with the walnut mixture, packing it in tightly. Place the stuffed apples upright in a baking dish.
In a small saucepan, combine the water, sugar, vanilla extract, and lemon juice. Bring to a boil over medium heat, then reduce the heat and let it simmer for a few minutes until slightly thickened.
Pour the syrup over the stuffed apples in the baking dish.
Bake in the preheated oven for about 30-40 minutes, or until the apples are tender and the filling is golden brown.
Remove the apples from the oven and let them cool slightly.
Enjoy your meal!
Tufahija is a traditional Bosnian dessert consisting of baked apples stuffed with a sweet filling of walnuts, sugar, and spices.
Tufahija originates from Bosnia and Herzegovina, where it has been a cherished dessert for generations.
The key ingredients include large apples, walnuts, sugar, breadcrumbs, cinnamon, ground cloves, and butter.
Tufahija takes approximately 50-65 minutes to prepare and bake.
Tufahija can be served with a drizzle of honey, a scoop of vanilla ice cream, or a dollop of whipped cream.