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Salteñas are a beloved Bolivian snack, known for their delightful pastry filled with a savory mixture of meats, vegetables, and spices. These tasty turnovers are often enjoyed as a snack or a hearty breakfast, especially during festive occasions. Their warm, juicy filling makes them a popular choice among locals and visitors alike.
In a large mixing bowl, combine the flour, sugar, and salt.
Add the melted vegetable shortening or lard and mix well.
Gradually add the warm water while mixing until a smooth dough forms.
Knead the dough for about 5 minutes until it is elastic.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
In a large skillet, heat the vegetable oil over medium heat.
Add the finely chopped onion and minced garlic. Sauté until the onion is soft and translucent.
Add the ground beef or chicken to the skillet and cook until browned.
Stir in the diced potatoes, green peas, chopped hard-boiled eggs, black olives, and raisins.
Add the beef or chicken broth, aji amarillo paste, ground cumin, paprika, ground black pepper, and salt.
Mix well and cook for about 10 minutes, or until the potatoes are tender and the filling is thickened.
Remove from heat and let the filling cool to room temperature.
Preheat your oven to 375°F (190°C).
Divide the dough into small balls, about the size of a golf ball.
On a floured surface, roll each ball into a thin circle, about 6 inches in diameter.
Place a spoonful of the filling in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal and crimp them with a fork or twist them to create a decorative edge.
Place the salteñas on a baking sheet lined with parchment paper.
Brush the tops of the salteñas with the beaten egg to give them a shiny, golden finish.
Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown and cooked through.
Serve the salteñas hot, garnished with fresh parsley if desired.
Enjoy your meal!
Salteñas are a traditional Bolivian pastry filled with a mix of meats, vegetables, and spices, known for their juicy filling.
Salteñas originated in Bolivia, particularly in the city of La Paz, and are a staple in Bolivian cuisine.
Key ingredients include all-purpose flour, sugar, salt, vegetable shortening or lard, warm water, and various fillings like beef, chicken, or vegetables.
Making Salteñas takes a total of 105-125 minutes, including preparation and cooking time.
Salteñas are often served with spicy sauces or salsas, and pair well with a refreshing drink like api or chicha.