Suja

Boil the Water

In a large pot, bring 4 cups of water to a boil.

Brew the Tea

Add the loose black tea leaves or tea bags to the boiling water.

Reduce the heat and let the tea simmer for about 5 minutes.

If using tea bags, remove them after 5 minutes.

Strain the Tea (if using loose leaves)

Strain the tea to remove the loose leaves, pouring the tea back into the pot.

Add Salt and Butter

Add the salt to the tea and stir well to dissolve.

Add the unsalted butter to the pot.

Using a churner or an immersion blender, blend the tea and butter mixture until it is frothy and the butter is fully incorporated.

Optional: Add Milk

If you prefer a creamier texture, add the milk to the pot and heat gently, stirring to combine.

Serve

Pour the Suja into cups or bowls.