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Garnaches

Garnaches
Belize
⏱ — min. Serves: —

Ingredients

  • For the Tostadas:
  • 12 small corn tortillas
  • Vegetable oil for frying
  • For the Toppings:
  • 2 cups refried beans (black or pinto beans)
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup grated cheese (queso fresco or cheddar)
  • 1/4 cup pickled jalapeños, sliced (optional)
  • Salt and pepper to taste
  • For the Sauce:
  • 1/2 cup tomato sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Prepare the Tostadas

In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.

Fry the corn tortillas one at a time until they are golden brown and crispy, about 1-2 minutes on each side.

Remove the tortillas from the oil and place them on paper towels to drain any excess oil.

Prepare the Sauce

In a small saucepan, combine the tomato sauce, minced garlic, ground cumin, paprika, salt, and black pepper.

Cook over medium heat, stirring occasionally, until the sauce is heated through and the flavors are well combined, about 5-7 minutes.

Assemble the Garnaches

Spread a layer of refried beans on each fried tortilla.

Top with shredded cabbage, diced tomatoes, and diced onions.

Drizzle the prepared sauce over the vegetables.

Sprinkle grated cheese on top and add pickled jalapeños if using.

Season with salt and pepper to taste.

Serve

Enjoy your meal!