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Conch Fritters

Conch Fritters
Belize
⏱ — min. Serves: —

Ingredients

  • 1 lb conch meat, finely chopped
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1 small red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons hot sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup milk
  • Vegetable oil for frying
  • For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Instructions

Prepare the Fritters

In a large mixing bowl, combine the finely chopped conch meat, chopped onion, green bell pepper, red bell pepper, minced garlic, and chopped parsley.

Add the hot sauce, salt, black pepper, and paprika. Mix well.

Make the Batter

In a separate bowl, whisk together the baking powder and flour.

Add the beaten eggs and milk to the dry ingredients, stirring until you have a smooth batter.

Fold the conch mixture into the batter, mixing until well combined.

Heat the Oil

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Fritters

Drop spoonfuls of the conch batter into the hot oil, being careful not to overcrowd the skillet.

Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

Remove the fritters from the oil and place them on paper towels to drain any excess oil.

Prepare the Dipping Sauce

In a small bowl, combine the mayonnaise, ketchup, lime juice, and hot sauce. Mix well.

Season with salt and pepper to taste.

Serve

Enjoy your meal!