FoodieAtlas Logo
FoodieAtlas Recipes around the World

Moules Frites

Moules Frites
Belgium
⏱ — min. Serves: —

Ingredients

  • For the Mussels:
  • 4 lbs fresh mussels, cleaned and debearded
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 leek, finely sliced
  • 1 celery stalk, finely sliced
  • 1 cup dry white wine
  • 1 cup fish or vegetable broth
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1/4 cup heavy cream (optional)
  • Lemon wedges (for serving)
  • For the Fries:
  • 4 large potatoes, peeled and cut into thin strips
  • Vegetable oil for frying
  • Salt to taste

Instructions

Prepare the Fries

In a large pot or deep fryer, heat vegetable oil to 325째F (160째C).

Rinse the potato strips in cold water and pat them dry with paper towels.

Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.

Increase the oil temperature to 375째F (190째C). Fry the potatoes again in batches until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels, then season with salt.

Cook the Mussels

In a large pot, melt the butter over medium heat. Add the finely chopped onion, minced garlic, sliced leek, and celery. Cook until the vegetables are soft and translucent.

Add the cleaned mussels to the pot, followed by the dry white wine, fish or vegetable broth, chopped parsley, ground black pepper, and bay leaf.

Increase the heat to high, cover the pot, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

If desired, stir in the heavy cream for a richer sauce.

Serve

Enjoy your meal!