Machanka Recipe – Belarus's Hearty Stew

Name: Machanka
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Yield: 4-6 servings
Cuisine: Belarus
Ingredients: all purpose flour; bay leaf; beef; cloves garlic; dill; egg; for the pancakes; milk; onion; parsley for garnish; pepper; pork belly cut into chunks; pork broth; pork shoulder; salt; sour cream; vegetable oil; vegetable oil for frying

Machanka is a beloved Belarusian stew that showcases tender pork cooked in a rich, creamy sauce made with sour cream. This dish is often served during festive occasions and family gatherings, reflecting the warmth and hospitality of Belarusian culture. Traditionally enjoyed with hearty sides like potatoes or bread, Machanka is a comforting meal that brings people together.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

1 lb pork shoulder or pork belly, cut into chunks
1 large onion, finely chopped
2 cloves garlic, minced
1 cup sour cream
1 cup beef or pork broth
1/2 cup milk
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 bay leaf
Salt and pepper to taste
Fresh dill or parsley, chopped (for garnish)
For the Pancakes (Optional):
1 cup all-purpose flour
1 cup milk
1 large egg
1/4 teaspoon salt
2 tablespoons vegetable oil (for frying)

Instructions

Prepare the Pork

In a large pot, heat the vegetable oil over medium heat. Add the pork chunks and brown them on all sides. Remove the pork from the pot and set aside.

Sauté the Onion and Garlic

In the same pot, add the finely chopped onion and sauté until golden brown.

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Make the Sauce

Sprinkle the flour over the onions and garlic, and stir to combine.

Gradually add the beef or pork broth, stirring constantly to prevent lumps from forming.

Add the milk and continue to stir until the mixture thickens.

Simmer the Pork

Return the browned pork chunks to the pot.

Add the bay leaf and season with salt and pepper to taste.

Reduce the heat to low and let the machanka simmer for about 1 hour, or until the pork is tender and the flavors have melded together.

Add the Sour Cream

Stir in the sour cream and cook for another 10 minutes, until heated through.

Prepare the Pancakes (Optional)

In a mixing bowl, combine the flour, milk, egg, and salt. Mix until smooth.

Heat a small amount of vegetable oil in a skillet over medium heat.

Pour a ladleful of batter into the skillet and cook until the pancake is golden brown on both sides. Repeat with the remaining batter.

Serve

Serve the machanka hot, garnished with freshly chopped dill or parsley. If making pancakes, serve the machanka with the pancakes on the side for dipping.

Frequently Asked Questions

What is Machanka?

Machanka is a traditional Belarusian stew made with chunks of pork simmered in a creamy sauce, often served with bread or potatoes.

Where does Machanka come from?

Machanka originates from Belarus and is a staple dish in the country's culinary heritage, often enjoyed during special occasions.

What are the main ingredients in Machanka?

The key ingredients in Machanka include pork shoulder or belly, onions, garlic, sour cream, beef or pork broth, and milk.

How long does Machanka take to make?

Machanka takes approximately 100-130 minutes to prepare and cook.

What do you serve with Machanka?

Machanka is typically served with hearty sides such as boiled potatoes, crusty bread, or dumplings.

Machanka