Macaroni Pie | FoodieAtlas

Ingredients

1 lb macaroni (elbow or tube-shaped pasta)
2 cups grated cheddar cheese
1/2 cup grated Parmesan cheese
2 cups evaporated milk
2 large eggs, beaten
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
2 cloves garlic, minced
2 tablespoons Dijon mustard
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1/2 cup breadcrumbs
2 tablespoons butter, melted

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.

Prepare the Cheese Sauce

In a large mixing bowl, combine the grated cheddar cheese and grated Parmesan cheese.

In a separate bowl, mix the evaporated milk, beaten eggs, chopped onion, chopped bell pepper, minced garlic, Dijon mustard, paprika, ground black pepper, salt, and cayenne pepper (if using). Stir well to combine.

Assemble the Pie

Preheat your oven to 350°F (175°C).

Grease a baking dish with butter.

In a large bowl, combine the cooked macaroni with the cheese mixture, ensuring the pasta is well coated.

Pour the macaroni mixture into the greased baking dish. Smooth the top with a spatula.

Sprinkle the breadcrumbs evenly over the top of the macaroni mixture.

Drizzle the melted butter over the breadcrumbs.

Bake the Pie

Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the pie is set.

Remove from the oven and let it cool slightly before serving.

Serve

Slice the macaroni pie into squares and serve warm as a side dish or main course.