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Cutter is a popular Barbadian snack that features fried fish fillets served in soft bread rolls, often enjoyed at beach parties or casual gatherings. This dish holds cultural significance in Barbados, representing the island's rich fishing heritage and love for fresh seafood. It's a delightful treat that captures the essence of Caribbean flavor and hospitality.
In a shallow dish, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Dredge the fish fillets in the flour mixture, coating them evenly.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
Fry the fish fillets for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the fish from the skillet and place on paper towels to drain any excess oil.
Slice the salt bread rolls in half and lightly toast them if desired.
Spread 1 tablespoon of mayonnaise on the bottom half of each roll.
Place a fried fish fillet on top of the mayonnaise.
Add shredded lettuce, tomato slices, and cucumber slices on top of the fish.
Drizzle with hot sauce if desired.
Place the top half of the roll on the sandwich.
Enjoy your meal!
Cutter is a savory snack consisting of fried fish fillets served in soft rolls, typically enjoyed in Barbados.
Cutter originates from Barbados, where it is a staple in local cuisine and enjoyed by both locals and tourists.
Key ingredients include salt bread rolls, fish fillets (preferably flying fish), flour, and a variety of seasonings.
Cutter takes approximately 30-45 minutes to prepare and cook.
Cutter is often served with a side of coleslaw, hot sauce, or a refreshing salad.