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Cutter

Cutter
Barbados
⏱ — min. Serves: —

Ingredients

  • 4 salt bread rolls or similar soft rolls
  • 4 fish fillets (preferably flying fish, but any white fish will work)
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Vegetable oil for frying
  • 1 cup lettuce, shredded
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 4 tablespoons mayonnaise
  • 2 tablespoons hot sauce (optional)
  • 1 lemon, cut into wedges

Instructions

Prepare the Fish

In a shallow dish, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Dredge the fish fillets in the flour mixture, coating them evenly.

Fry the Fish

In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.

Fry the fish fillets for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Remove the fish from the skillet and place on paper towels to drain any excess oil.

Assemble the Cutters

Slice the salt bread rolls in half and lightly toast them if desired.

Spread 1 tablespoon of mayonnaise on the bottom half of each roll.

Place a fried fish fillet on top of the mayonnaise.

Add shredded lettuce, tomato slices, and cucumber slices on top of the fish.

Drizzle with hot sauce if desired.

Serve

Place the top half of the roll on the sandwich.

Enjoy your meal!