Chingri Malai Curry Recipe – Bangladesh's Delight

Name: Chingri Malai Curry
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 3-4 servings
Cuisine: Bangladesh
Ingredients: black pepper; cilantro; cloves garlic; coconut milk; coriander; cumin; deveined; for garnish; for the curry; green chilies slit; inch piece ginger; mustard oil; onion; prawns; red chili powder; salt; shrimp; tomato; turmeric; vegetable oil

Chingri Malai Curry is a luxurious shrimp dish from Bangladesh, characterized by its creamy coconut sauce and aromatic spices. This dish holds a special place in Bangladeshi cuisine, often enjoyed during festive occasions and family gatherings, showcasing the rich flavors of coastal cooking.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

For the Curry:
1 lb large prawns or shrimp, peeled and deveined
2 tablespoons mustard oil (or vegetable oil)
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, minced
2 green chilies, slit
1 large tomato, chopped
1 cup coconut milk
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground red chili powder
1/2 teaspoon ground black pepper
Salt to taste
For Garnish:
Fresh cilantro, chopped

Instructions

Prepare the Prawns

Marinate the prawns with a pinch of salt and 1/2 teaspoon of ground turmeric. Set aside for 10-15 minutes.

Cook the Onion and Spices

In a large pan or wok, heat the mustard oil over medium heat until it starts to smoke slightly. Add the finely chopped onion and saut√© until golden brown.

Add the minced garlic, minced ginger, and slit green chilies. Cook for another 2-3 minutes until fragrant.

Add the chopped tomato and cook until the tomato is soft and the oil starts to separate from the mixture.

Add the Spices

Stir in the remaining ground turmeric, ground cumin, ground coriander, ground red chili powder, and ground black pepper. Cook for another minute.

Add the Coconut Milk

Pour in the coconut milk and bring the mixture to a gentle simmer. Add salt to taste.

Cook the Prawns

Add the marinated prawns to the pan and cook for about 5-7 minutes, or until the prawns are cooked through and opaque. Be careful not to overcook the prawns, as they can become tough.

Serve

Transfer the Chingri Malai Curry to a serving dish. Garnish with freshly chopped cilantro.

Frequently Asked Questions

What is Chingri Malai Curry?

Chingri Malai Curry is a traditional Bangladeshi dish made with prawns cooked in a creamy coconut milk sauce, infused with spices and herbs.

Where does Chingri Malai Curry come from?

Chingri Malai Curry originates from the coastal regions of Bangladesh, where seafood is a staple in the local diet.

What are the main ingredients in Chingri Malai Curry?

The key ingredients include large prawns, mustard oil, onion, garlic, ginger, green chilies, and tomatoes.

How long does Chingri Malai Curry take to make?

It takes approximately 50-67 minutes to prepare and cook Chingri Malai Curry.

What do you serve with Chingri Malai Curry?

Chingri Malai Curry is best served with steamed rice or parathas, along with a side of pickles and salad.

Chingri Malai Curry