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Johnny Cake releases a warm, buttery aroma from the oven, promising comfort in every slice. This simple Bahamian cake traces roots to early Caribbean settlement, when cornmeal and basic pantry items transformed into nourishing daily bread. Served fresh from the pan with butter melting into every crumb, it represents island hospitality and resourcefulness. The tender crumb and vanilla notes make it equally at home on a breakfast table or alongside afternoon tea.
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or a round cake pan.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine the milk, water, and vanilla extract. Gradually add this mixture to the flour mixture, stirring until a dough forms.
Pour the dough into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the Johnny Cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice and serve as a side dish with butter or jam, or alongside savory dishes.
Johnny Cake is a traditional Bahamian sweet bread made with simple ingredients including flour, sugar, butter, and milk. It's baked until golden and served warm, often with butter or jam.
Johnny Cake originated in the Bahamas as a staple dessert and quick bread for daily consumption. Its humble origins reflect the island's history and resourceful cooking traditions.
Key ingredients include all-purpose flour, granulated sugar, baking powder, salt, cold butter, milk, water, and vanilla extract. Some variations add cornmeal for extra texture.
Keep the butter cold when cutting it into the flour to create a crumbly texture. Don't overmix the dough, and bake until golden brown. Serve it warm for the best flavor and texture.
Enjoy Johnny Cake warm with butter, jam, honey, or fresh fruit. It makes an excellent breakfast bread or afternoon snack, and pairs nicely with coffee or tea.