Gutab

Ingredients

For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water (more if needed)
1 tablespoon vegetable oil
For the Filling:
1 lb ground lamb or beef
1 large onion, finely chopped
2 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
Salt to taste
For Cooking:
2 tablespoons vegetable oil (for frying)
For Serving:
Plain yogurt or sour cream
Sumac (optional)
Fresh herbs (optional)

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the water and vegetable oil. Mix until a dough forms.

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Prepare the Filling

In a large bowl, combine the ground lamb or beef, finely chopped onion, minced garlic, chopped cilantro, chopped parsley, ground cumin, ground coriander, ground black pepper, and salt. Mix well until all ingredients are evenly distributed.

Roll Out the Dough

Divide the dough into small balls, about the size of a walnut. On a lightly floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.

Fill the Gutab

Place a spoonful of the meat filling on one half of each dough circle, spreading it out evenly. Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together firmly to seal.

Cook the Gutab

Heat the vegetable oil in a large skillet over medium heat. Fry the gutab in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through. Add more oil as needed.