Kaiserschmarrn

Ingredients

1 cup all-purpose flour
1 cup milk
4 large eggs, separated
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup raisins (optional)
2 tablespoons unsalted butter
Powdered sugar (for dusting)
Plum or apple compote (for serving)

Instructions

Prepare the Batter

In a large mixing bowl, whisk together the flour, milk, egg yolks, granulated sugar, vanilla extract, and salt until smooth. If using raisins, stir them into the batter.

Beat the Egg Whites

In a separate clean mixing bowl, beat the egg whites until stiff peaks form.

Fold in the Egg Whites

Gently fold the beaten egg whites into the batter until well combined, being careful not to deflate the mixture.

Cook the Kaiserschmarrn

In a large non-stick skillet or frying pan, melt the butter over medium heat. Pour the batter into the skillet and cook for about 4-5 minutes, or until the bottom is golden brown and the edges are set.

Using a spatula, cut the pancake into quarters and flip each piece over to cook the other side. Cook for another 2-3 minutes until golden brown and cooked through.

Shred the Pancake

Using two forks or a spatula, tear the pancake into bite-sized pieces. Continue to cook for another 2-3 minutes, stirring occasionally, until the pieces are golden and slightly crispy on the edges.