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Goulash is a rich and flavorful stew that is a staple of Austrian cuisine. Often enjoyed during family gatherings and festive occasions, this dish showcases the country's love for hearty meals. Typically served with bread or dumplings, it's a comforting dish that warms the soul during colder months.
Season the beef cubes with salt and pepper.
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are golden brown and caramelized, about 10-15 minutes.
Add the minced garlic and cook for another minute. Stir in the sweet paprika, tomato paste, caraway seeds, marjoram, and ground black pepper. Cook for a few more minutes, allowing the spices to become fragrant.
Add the seasoned beef cubes to the pot and cook until browned on all sides.
Pour in the beef broth and water, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 1.5 to 2 hours, or until the beef is tender.
Add the diced potatoes, red bell pepper, and green bell pepper to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
Stir in the white vinegar and adjust the seasoning with additional salt and pepper if needed.
Ladle the goulash into bowls and garnish with freshly chopped parsley. Serve with a dollop of sour cream if desired.
Enjoy your meal!
Goulash is a slow-cooked stew made with beef, onions, and a variety of spices. It is known for its deep flavors and hearty texture.
Goulash originated in Hungary but has become a beloved dish in Austria, where it has been adapted with local ingredients and preferences.
Key ingredients include beef chuck, onions, garlic, sweet paprika, tomato paste, caraway seeds, and marjoram.
Goulash takes approximately 145-185 minutes to prepare and cook.
Goulash is often served with crusty bread, egg noodles, or dumplings, making it a satisfying meal.