Goulash | FoodieAtlas

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 large onions, finely chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons sweet paprika
1 tablespoon tomato paste
1 teaspoon caraway seeds
1 teaspoon marjoram
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
4 cups beef broth
1 cup water
2 large potatoes, peeled and diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon white vinegar
Fresh parsley, chopped (for garnish)
Sour cream (for serving, optional)

Instructions

Prepare the Meat

Season the beef cubes with salt and pepper.

Cook the Onions

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are golden brown and caramelized, about 10-15 minutes.

Add the Garlic and Spices

Add the minced garlic and cook for another minute. Stir in the sweet paprika, tomato paste, caraway seeds, marjoram, and ground black pepper. Cook for a few more minutes, allowing the spices to become fragrant.

Brown the Meat

Add the seasoned beef cubes to the pot and cook until browned on all sides.

Simmer the Goulash

Pour in the beef broth and water, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 1.5 to 2 hours, or until the beef is tender.

Add the Vegetables

Add the diced potatoes, red bell pepper, and green bell pepper to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.

Finish the Goulash

Stir in the white vinegar and adjust the seasoning with additional salt and pepper if needed.

Serve

Ladle the goulash into bowls and garnish with freshly chopped parsley. Serve with a dollop of sour cream if desired.