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Pavlova

Pavlova – light Australian meringue dessert topped with fruit
Australia
⏱ — min. Serves: —

Pavlova is a beloved Australian dessert known for its light and airy meringue base, topped with whipped cream and fresh fruits. This delightful treat is often enjoyed during festive occasions, particularly around Australia Day and Christmas, symbolizing the country's vibrant culinary heritage.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

  • For the Meringue:
  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit (such as strawberries, kiwi, blueberries, and passion fruit)

Instructions

Preheat the Oven

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper as a guide for your meringue.

Prepare the Meringue

In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.

Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form and the sugar is dissolved.

Gently fold in the white vinegar, cornstarch, and vanilla extract until well combined.

Shape the Meringue

Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Shape the meringue into a disk with slightly higher edges to create a well in the center for the filling.

Bake the Meringue

Bake in the preheated oven for 1 hour and 15 minutes. Turn off the oven and leave the meringue inside to cool completely, with the oven door slightly ajar. This will help prevent the meringue from cracking.

Prepare the Topping

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Pavlova

Once the meringue is completely cool, transfer it to a serving platter.

Spoon the whipped cream into the well of the meringue.

Arrange the fresh fruit on top of the whipped cream.

Serve

Serve the pavlova immediately, or refrigerate for up to a few hours before serving.

Enjoy your meal!

Frequently Asked Questions

What is Pavlova?

Pavlova is a meringue-based dessert with a crispy crust and soft, light interior, typically topped with whipped cream and fruits.

Where does Pavlova come from?

Pavlova is widely recognized as a traditional dessert in Australia, inspired by the famous Russian ballerina Anna Pavlova.

What are the main ingredients in Pavlova?

The key ingredients include egg whites, granulated sugar, white vinegar, cornstarch, vanilla extract, and heavy whipping cream.

How long does Pavlova take to make?

Pavlova takes approximately 160-200 minutes to prepare and bake.

What do you serve with Pavlova?

Pavlova is often served with fresh fruits like strawberries, kiwis, and passionfruit, along with a generous dollop of whipped cream.

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