Chicken Parmigiana Recipe – Australia's Favorite Dish

Name: Chicken Parmigiana
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4 servings
Cuisine: Australia
Ingredients: all purpose flour; basil leaves; boneless skinless chicken breasts; breadcrumbs; dried oregano; eggs beaten; marinara sauce; olive oil; parmesan cheese; parsley for garnish; pepper; salt; shredded mozzarella cheese

Chicken Parmigiana, a beloved dish in Australia, features tender chicken breasts coated in breadcrumbs and topped with rich marinara sauce and melted cheese. This hearty meal is a staple in pubs and homes alike, often enjoyed with a side of chips or salad. It's a perfect choice for family gatherings and casual dinners.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C).

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.

Season the chicken breasts with salt and pepper.

Bread the Chicken

Place the flour in a shallow bowl, the beaten eggs in another bowl, and a mixture of breadcrumbs and grated Parmesan cheese in a third bowl.

Dredge each chicken breast in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere.

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and crispy. Transfer the chicken to a paper towel-lined plate to drain.

Assemble the Chicken Parmigiana

Place the cooked chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese and dried oregano.

Bake the Chicken Parmigiana

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.

Serve

Remove from the oven and sprinkle with fresh basil and chopped parsley. Serve hot with a side of pasta, salad, or steamed vegetables.

Frequently Asked Questions

What is Chicken Parmigiana?

Chicken Parmigiana is a dish consisting of breaded chicken breasts, topped with marinara sauce and melted cheese, often served with sides.

Where does Chicken Parmigiana come from?

While it has Italian roots, Chicken Parmigiana has become a quintessential dish in Australia, especially in pubs and restaurants.

What are the main ingredients in Chicken Parmigiana?

Key ingredients include chicken breasts, breadcrumbs, marinara sauce, mozzarella cheese, and Parmesan cheese.

How long does Chicken Parmigiana take to make?

Chicken Parmigiana takes approximately 46-63 minutes to prepare and cook.

What do you serve with Chicken Parmigiana?

Serve Chicken Parmigiana with a fresh garden salad or crispy chips for a complete meal.

Chicken Parmigiana