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Provoleta is a beloved Argentine snack featuring a wheel of provolone cheese grilled to perfection. Often enjoyed during asado gatherings, this dish highlights the country's passion for meat and cheese. Served hot and gooey, it's a must-try for anyone looking to experience authentic Argentine flavors.
Preheat your grill to medium-high heat. If you don't have a grill, you can also use a cast-iron skillet on the stovetop.
Brush both sides of the provolone cheese wheel with olive oil to prevent sticking.
Sprinkle the dried oregano and crushed red pepper flakes evenly over the top of the cheese. If using, sprinkle the minced garlic over the cheese as well.
Place the cheese directly on the grill grates or in a cast-iron skillet.
Cook for about 2-3 minutes on each side, or until the cheese is golden brown and slightly melted. Be careful not to overcook, as the cheese can melt too much and fall apart.
Remove the provoleta from the grill or skillet and transfer to a serving plate.
Garnish with freshly chopped parsley.
Enjoy your meal!
Provoleta is a traditional Argentine dish made from a wheel of provolone cheese that is grilled until melted and bubbly. It's often seasoned with herbs and spices for added flavor.
Provoleta originates from Argentina, where it has become a staple at barbecues and gatherings, showcasing the country's rich culinary heritage.
The key ingredients include provolone cheese, olive oil, dried oregano, crushed red pepper flakes, and garlic.
Provoleta takes about 9-16 minutes to prepare and cook.
Provoleta is typically served with crusty bread for dipping and can be garnished with fresh parsley. It's also great alongside grilled meats.