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Milanesa is a beloved dish in Argentina, known for its crispy breaded coating and tender meat. Often enjoyed as a hearty meal, it holds a special place in Argentine culture, commonly served during family gatherings and celebrations. This dish is typically accompanied by mashed potatoes or a fresh salad.
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried parsley, salt, and pepper. Mix well.
In another shallow bowl, whisk together the eggs and milk.
Place the flour in a third shallow bowl.
Season the beef or chicken cutlets with salt and pepper on both sides.
Dredge each cutlet in the flour, shaking off any excess.
Dip the floured cutlet into the egg mixture, ensuring it is fully coated.
Press the cutlet into the breadcrumb mixture, coating both sides evenly and pressing the breadcrumbs onto the meat to adhere.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.
Carefully place the breaded cutlets into the hot oil, frying in batches if necessary to avoid overcrowding the skillet.
Fry each cutlet for about 3-4 minutes per side, or until golden brown and cooked through.
Remove the fried cutlets from the skillet and drain on paper towels to remove excess oil.
Enjoy your meal!
Milanesa is a popular Argentine dish made of thinly sliced meat, usually chicken or beef, that is breaded and fried until golden brown. It is often served with various sides and garnishes.
Milanesa has its roots in Italian cuisine, specifically the dish 'Cotoletta alla Milanese', but it has been embraced and adapted in Argentina, becoming a staple in Argentine households.
The key ingredients in Milanesa include boneless beef or chicken cutlets, breadcrumbs, Parmesan cheese, eggs, garlic powder, and various herbs and spices.
Milanesa takes approximately 30-45 minutes to prepare and cook.
Milanesa is often served with mashed potatoes, a fresh salad, or fries, making for a well-rounded meal.