Algeria

Algerian cuisine is a rich fusion of Berber, Arab, and French influences. Couscous, often served with meat and vegetables, is a national staple. Other popular dishes include chorba (a traditional soup) and mechoui (roasted lamb). Algerian cuisine is known for its use of spices such as saffron, ginger, and cinnamon, and often resembles Moroccan and Tunisian culinary traditions.