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Petulla are delightful Albanian fried dough snacks, often enjoyed during family gatherings and celebrations. These fluffy treats hold a special place in Albanian cuisine, typically served warm and can be enjoyed plain or with various dips. They are a popular choice for a quick snack or as a side dish at festive occasions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
In a separate bowl, whisk together the yogurt and egg until well combined.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add a little more flour.
In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Using a spoon or your hands, drop small balls of dough (about the size of a golf ball) into the hot oil. Fry in batches, turning occasionally, until golden brown and cooked through, about 3-4 minutes per batch.
Remove the fried petulla with a slotted spoon and drain on paper towels to remove excess oil.
Serve the petulla warm, topped with powdered sugar or honey, and enjoy as a sweet snack or dessert.
Enjoy your meal!
Petulla are deep-fried dough balls that are soft, fluffy, and often enjoyed as a snack or appetizer.
Petulla are a beloved snack in Albania, reflecting the country's rich culinary traditions.
The key ingredients include all-purpose flour, baking powder, baking soda, salt, sugar, yogurt, and egg.
Petulla take about 35-45 minutes to prepare and cook.
Petulla can be served with yogurt, honey, or a savory dip like tzatziki for added flavor.