Shorwa | FoodieAtlas

Ingredients

1 lb lamb or beef, cut into chunks
1 large onion, finely chopped
3 cloves garlic, minced
2 large tomatoes, chopped
2 large carrots, chopped
2 large potatoes, chopped
1/2 cup green peas (fresh or frozen)
1/2 cup chopped fresh cilantro
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
Salt to taste
6 cups water or beef broth
2 tablespoons vegetable oil
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Prepare the Meat

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and saut√© until golden brown. Add the minced garlic and cook for another minute.

Brown the Meat

Add the lamb or beef chunks to the pot. Cook until the meat is browned on all sides.

Add the Spices

Stir in the ground turmeric, ground cumin, ground coriander, ground black pepper, ground cinnamon, and salt. Cook for 2-3 minutes, allowing the spices to release their aroma.

Add the Vegetables

Add the chopped tomatoes, carrots, and potatoes to the pot. Stir well to combine with the meat and spices.

Simmer the Shorwa

Pour in the water or beef broth, bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1-1.5 hours, or until the meat is tender and the vegetables are cooked through.

Add the Green Peas

Stir in the green peas and chopped fresh cilantro. Cook for another 5-10 minutes.

Serve

Ladle the shorwa into bowls and garnish with fresh parsley. Serve hot with naan or crusty bread.