Sheer Khurma | FoodieAtlas

Ingredients

1/2 cup vermicelli, broken into small pieces
4 cups whole milk
1/4 cup sugar (adjust to taste)
1/4 cup ghee or clarified butter
1/4 cup chopped dates
1/4 cup chopped almonds
1/4 cup chopped pistachios
1/4 cup golden raisins
2 tablespoons chironji nuts (optional)
2 tablespoons cashew nuts, chopped
2 tablespoons shredded coconut
1 teaspoon ground cardamom
1/4 teaspoon saffron threads (optional)
2 tablespoons rose water (optional)

Instructions

Prepare the Ingredients

Heat the ghee in a large saucepan over medium heat. Add the chopped dates, almonds, pistachios, raisins, chironji nuts (if using), cashew nuts, and shredded coconut. Sauté for 2-3 minutes until they are lightly golden. Remove from the pan and set aside.

Roast the Vermicelli

In the same pan, add the broken vermicelli and roast until golden brown, about 3-4 minutes. Stir continuously to prevent burning.

Cook the Vermicelli

Pour the whole milk into the pan with the roasted vermicelli. Stir well to combine. Bring to a gentle boil over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the vermicelli is soft and cooked through.

Add Sugar and Flavorings

Add the sugar to the milk and vermicelli mixture. Stir well until the sugar is dissolved. Add the ground cardamom and saffron threads (if using). Simmer for another 5 minutes.

Combine and Cook

Add the sautéed nuts and dates back into the pan. Mix well and let it cook for another 5 minutes, allowing the flavors to meld together.

Add Rose Water (Optional)

If using, stir in the rose water just before removing the pan from the heat.

Serve

Sheer Khurma can be served warm or chilled. Garnish with additional chopped nuts if desired.